5 Tips for Making the Perfect Cupcake
Cupcake Beauties We’ve all watched competitive baking shows that make creating an attractive cupcake look easy, only to find ourselves with a frosted baking mess while making our own. Fortunately, by following a few simple steps, you can go...
We’ve all watched competitive baking shows that make creating an attractive cupcake look easy, only to find ourselves with a frosted baking mess while making our own. Fortunately, by following a few simple steps, you can go from frustration to elation as you learn to make the perfect cupcake. Follow these five tips for creating clean, simple, and attractive cupcakes.
While many cooking shows feature bakers who seem to be able to pull off a perfect cupcake by estimating with a pinch of salt or splash of vanilla, you are not nearly as experienced, and thus you must measure perfectly. Keep in mind that wet ingredients, such as milk, are more accurately measured in glass measuring cups, while dry ingredients should be measured in nesting cups that can be leveled off with a spatula. Measuring may not be the most exciting part of the baking process, but you’ll thank yourself when your efforts result in fluffy and even cupcakes.
Properly Fill the Cupcake Pan
It is also important not to simply eyeball the amount of batter you pour into each cup of the cupcake pan. Use a cookie scoop to precisely measure the batter for even and uniform-looking cupcakes. Fill each cup about a half to a third of the way full, depending on how the particular recipe expands while baking. You may want to bake a practice round to fully understand the effects of your chosen recipe.
Add a Center Treat
After the cupcakes have cooled, inject filling such as custard or strawberry into the cupcakes using a decorating bag and tip. For an extra treat, try mixing candy or nuts into the filling, or add the remaining cupcake batter.
Cool Thoroughly Before Decorating
Your quest for creating the perfect cupcake may make you eager to start frosting right away; however, a cupcake cannot reach perfection until it has been thoroughly cooled. Icing a warm cupcake leads to melted frosting and an uneven look. Take the cupcakes out of the pan to cool, as they continue to bake when left in the tin, causing them to become dry.
The Secret’s in the Frosting
Frosting is both tasty and aesthetically pleasing, but when it comes to cupcake perfection, it serves another purpose. Frosting acts as a sealer, keeping the cupcake from drying out, so it is important to frost the entire surface to keep your cupcakes fresher longer. When it comes to icing your cupcakes, avoid using store-bought frosting, as this tends to be too thin. It is important for the frosting to be thick enough that it will hold shape, yet soft enough for intricate detailing.
The next time you see a cupcake show that features skilled bakers, remember that you too can make quality cupcakes. With practice and patience, you can be well on your way to baking like the pros.